Assistant General Manager: Growth‑Driven Restaurant Leader

CAVA-Chenal and Markham; Little Rock (AR); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Early Wage Access

Health/Dental/Vision/Telemedicine

Pet Insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free CAVA meal per shift

Opportunity to be on the ground floor

Job summary

CAVA is seeking an Assistant General Manager to lead daily restaurant operations, working with the General Manager to drive profitability and guest satisfaction. You will supervise Team Members, manage schedules, and uphold food quality and service standards on a fast-paced shift.

The role emphasizes leadership, coaching, and operational excellence, with opportunities to impact profitability and guest experience while supporting a growing brand.

Qualifications

• 1-2 years of experience in a supervisory or management role within restaurant or hospitality.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.

Responsibilities

• Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
• Ensure adherence to CAVA's standards for food quality, service, and cleanliness.
• Oversee inventory management, supply ordering, and cost control to maintain profitability.
• Supervise and support Team Members with training, coaching, and performance feedback.
• Support the General Manager with scheduling and staffing.
• Assist with addressing Team Member issues and conflicts to maintain a positive work environment.
• Enhance the guest experience by upholding high service standards and promptly addressing customer concerns.

Skills

Leadership

Team management

Customer service

Budgeting

Food safety

Communication

Problem solving

Adaptability

Training

Scheduling

Job description

CAVA is seeking an Assistant General Manager to lead daily restaurant operations, working with the General Manager to drive profitability and guest satisfaction. You will supervise Team Members, manage schedules, and uphold food quality and service standards on a fast-paced shift.

The role emphasizes leadership, coaching, and operational excellence, with opportunities to impact profitability and guest experience while supporting a growing brand.