General Manager, Restaurant — Lead a Guest‑Focused Team

Harri; Orland Park (IL); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health/dental/vision

401k with company matching

Paid sick and parental leave

Free CAVA meal on shift

Growth opportunities

Job summary

CAVA in Illinois seeks a General Manager to oversee restaurant operations, lead the team, and ensure guest-focused service. You will drive day-to-day performance, set high standards, and foster a positive work atmosphere that motivates staff.

This role requires hands-on leadership, people development, inventory and labor planning, and collaboration across teams to deliver exceptional guest experiences and sustained growth.

Qualifications

• Proven leadership of four-wall restaurant operations.
• Experience in people development and coaching.
• Strong customer service orientation and guest focus.
• Ability to manage inventory, labor, and budgeting.
• Comfort with fast-paced, open kitchen environment.

Responsibilities

• Oversee restaurant operations and team members.
• Provide leadership and motivation to ensure guest-focused service.
• Set high standards and maintain a positive work atmosphere.
• Conduct people planning, coaching, training, and accountability.
• Drive shift-level ownership and results.
• Foster collaboration across teams.

Skills

Team leadership

People development

Inventory management

Staffing

Scheduling

Accountability

Customer focus

Job description

CAVA in Illinois seeks a General Manager to oversee restaurant operations, lead the team, and ensure guest-focused service. You will drive day-to-day performance, set high standards, and foster a positive work atmosphere that motivates staff.

This role requires hands-on leadership, people development, inventory and labor planning, and collaboration across teams to deliver exceptional guest experiences and sustained growth.