General Manager — Lead a guest-first, high-growth restaurant

Harri; Cary (NC); Hybrid; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

401k enrollment

Paid sick leave

Free meal

Growth opportunities

Job summary

CAVA in Cary, NC is seeking a General Manager to oversee all restaurant operations and lead a high-performing team to deliver guest-focused service.

You will drive daily performance, manage inventory, scheduling, training, and accountability, while upholding CAVA's values and commitment to quality.

The role offers growth opportunities within a fast-growing brand, competitive pay, and comprehensive benefits.

Responsibilities

• Develop yourself and others – focus on self-improvement while supporting the success of others
• Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
• Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
• Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
• Achieve results – take ownership of every shift and take pride in your job
• Foster collaboration – work with others to find success as a group
• Adapt to change – solve problems through an open-minded and all-inclusive approach
• Assist with any additional duties assigned

Job description

CAVA in Cary, NC is seeking a General Manager to oversee all restaurant operations and lead a high-performing team to deliver guest-focused service.

You will drive daily performance, manage inventory, scheduling, training, and accountability, while upholding CAVA's values and commitment to quality.

The role offers growth opportunities within a fast-growing brand, competitive pay, and comprehensive benefits.