General Manager, QSR Operations & Growth

HMSHost; Morrisville (NC); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) match

Life insurance

Tuition reimbursement

Employee assistance

Job summary

HMSHost seeks an experienced General Manager I to lead a QSR restaurant or cluster near Morrisville, NC. You’ll ensure clean, staffed, and open operations while achieving high standards of financial performance.

You’ll steer staff through coaching, scheduling, and deployment to maximize profitability and guest satisfaction. The role requires overseeing day-to-day operations, adherence to brand standards, and active participation in revenue-enhancing initiatives.

Qualifications

• Experience leading restaurant teams in a fast-paced environment.
• Ability to interpret financial and operating data to drive performance.
• Strong focus on employee engagement and development.

Responsibilities

• Open and close restaurant operations and ensure readiness for business.
• Staff deployment and scheduling to maximize profitability.
• Monitor and report on unit progress using financial/operational data.
• Recognize and reward staff contributions to drive engagement.
• Manage inventory, orders, invoicing, and supplier communications.
• Oversee equipment maintenance and vendor relationships.
• Support audits and ensure compliance with safety and health standards.
• Drive revenue through marketing initiatives and program implementation.
• Maintain knowledge of brand standards and labor agreements.

Skills

Staff management

P&L ownership

Brand standards

Training & coaching

Tools

MIV

CrunchTime

Kronos

Job description

HMSHost seeks an experienced General Manager I to lead a QSR restaurant or cluster near Morrisville, NC. You’ll ensure clean, staffed, and open operations while achieving high standards of financial performance.

You’ll steer staff through coaching, scheduling, and deployment to maximize profitability and guest satisfaction. The role requires overseeing day-to-day operations, adherence to brand standards, and active participation in revenue-enhancing initiatives.