General Manager — Lead High-Volume Restaurant Growth

Arby's; Pine Bluff (AR); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking a General Manager to lead daily operations, drive sales, and ensure exceptional guest experiences. You will mentor a diverse team, manage inventory and scheduling, and uphold food safety and brand standards in a fast-paced environment.

The role requires strong leadership, financial acumen, and superb communication to coordinate across departments and adapt to a busy restaurant schedule, including evenings and weekends.

Qualifications

• Proven experience as a General Manager in food/hospitality, high-volume setting.
• Strong leadership to motivate a diverse team.
• Ability to analyze financial data for informed decisions.
• Excellent communication and interpersonal skills.

Responsibilities

• Create and implement strategies to boost operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Oversee daily operations: inventory, scheduling, cash handling.
• Ensure adherence to company policies and food safety standards.
• Drive sales growth through promotions and marketing initiatives.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Ensure compliance with regulatory requirements and a safe workplace.

Skills

Leadership

Operations management

Financial analysis

Customer service

Communication

Team development

Health & safety compliance

Job description

Flynn Arby’s is seeking a General Manager to lead daily operations, drive sales, and ensure exceptional guest experiences. You will mentor a diverse team, manage inventory and scheduling, and uphold food safety and brand standards in a fast-paced environment.

The role requires strong leadership, financial acumen, and superb communication to coordinate across departments and adapt to a busy restaurant schedule, including evenings and weekends.