General Manager — Lead High-Volume Ops & Team Growth

Arby's; Bethalto (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a General Manager to lead daily operations at a high-volume restaurant. You will drive service quality, financial performance, and team development in a dynamic environment.

The role emphasizes leadership, strategic planning, and adherence to food safety standards, with opportunities for profit sharing and comprehensive benefits. Evening/weekend availability is required.

Qualifications

• Proven GM experience in high-volume Food/Hospitality operations.
• Strong leadership and ability to mentor a diverse team.
• Ability to analyze financial data for informed decision making.
• Excellent communication and customer relations skills.
• Organized, detail-oriented, and able to multitask in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash handling.
• Uphold company policies and food safety standards.
• Drive sales growth through effective marketing and promotions.
• Monitor finances and implement action plans to hit targets.
• Foster teamwork and professional development.
• Ensure regulatory compliance and a clean, safe work environment.

Skills

General Manager experience

Leadership

Operations management

Financial analysis

Communication

Job description

Flynn Arby’s is seeking a General Manager to lead daily operations at a high-volume restaurant. You will drive service quality, financial performance, and team development in a dynamic environment.

The role emphasizes leadership, strategic planning, and adherence to food safety standards, with opportunities for profit sharing and comprehensive benefits. Evening/weekend availability is required.