General Manager — Lead High-Volume Restaurant Operations

Arby's, Inc.; Rogers (AR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a General Manager to lead daily operations for a high-volume restaurant. The role emphasizes strategic leadership, team development, and top-tier customer service, with accountability for financial performance and operational excellence.

You will drive sales growth, manage inventory and scheduling, and ensure strict adherence to health and safety standards. The ideal candidate has proven GM experience in a fast-paced food/hospitality environment, strong communication and

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Exceptional leadership skills to inspire and manage a diverse team.
• Strong understanding of business operations and ability to analyze financial data.
• Excellent communication and interpersonal skills.
• Organized and meticulous with task prioritization in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations, including inventory, scheduling, and cash handling.
• Adhere to company policies, procedures, and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and develop improvement plans.
• Foster a positive, collaborative work environment.
• Ensure regulatory compliance and a clean, safe workplace.

Skills

GM experience

Leadership

Operations management

Financial data analysis

Communication

Health & safety knowledge

Flexibility

Job description

Flynn Arby’s is seeking a General Manager to lead daily operations for a high-volume restaurant. The role emphasizes strategic leadership, team development, and top-tier customer service, with accountability for financial performance and operational excellence.

You will drive sales growth, manage inventory and scheduling, and ensure strict adherence to health and safety standards. The ideal candidate has proven GM experience in a fast-paced food/hospitality environment, strong communication and