General Manager: Lead Guests, Teams & Profit

Arby's; Twinsburg (OH); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive benefits

Paid training

Early wage access

Company discounts

Job summary

Arby’s General Manager will lead restaurant operations, drive profitability and guest satisfaction in a hands‑on role. You will oversee a management team, ensure food safety and brand standards, and mentor staff to deliver exceptional hospitality.

The GM is responsible for directing daily operations, achieving sales objectives, and maintaining clean, safe dining environments while supporting team development and operational excellence.

Qualifications

• 2+ years of foodservice management experience in QSR or casual dining.
• High School Diploma or GED required; associate or bachelor’s degree preferred.

Responsibilities

• Direct the operation of the restaurant to meet sales and profit objectives.
• Maintain the highest standards of food quality, service, cleanliness, safety and sanitation by guiding managers and team members.

Skills

Foodservice management

QSR experience

Education

High school diploma or GED

Further education preferred

Job description

Arby’s General Manager will lead restaurant operations, drive profitability and guest satisfaction in a hands‑on role. You will oversee a management team, ensure food safety and brand standards, and mentor staff to deliver exceptional hospitality.

The GM is responsible for directing daily operations, achieving sales objectives, and maintaining clean, safe dining environments while supporting team development and operational excellence.