Restaurant General Manager — Lead Growth & Guest Experience

Arby's, Inc.; Richardson (TX); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Advancement opportunities

Job summary

Arby’s is seeking a General Manager (GM) to lead restaurant operations, drive profitability, and deliver an exceptional guest experience. The GM will supervise a management team, ensure food safety, and uphold brand standards in a fast-paced environment.

Responsibilities include directing daily operations, achieving sales targets, and maintaining high levels of cleanliness and service while coaching staff for continuous improvement.

Qualifications

• Minimum 2+ years of foodservice management experience.
• ServeSafe Certification preferred (training may be provided).
• Associate or bachelor’s degree preferred.

Responsibilities

• Direct restaurant operations to achieve sales and profit objectives while maintaining high standards of food quality, service, cleanliness and sanitation.
• Lead a high-performing management team and support all roles to deliver exceptional hospitality.
• Foster a positive culture, develop teams, and ensure brand standards are consistently executed.

Skills

Foodservice management

Education

High School Diploma or GED

Job description

Arby’s is seeking a General Manager (GM) to lead restaurant operations, drive profitability, and deliver an exceptional guest experience. The GM will supervise a management team, ensure food safety, and uphold brand standards in a fast-paced environment.

Responsibilities include directing daily operations, achieving sales targets, and maintaining high levels of cleanliness and service while coaching staff for continuous improvement.