General Manager - Lead Guest-First Restaurant Ops

CAVA - E Colonial; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

Free CAVA meal for every shift

Ground-floor opportunity

Job summary

CAVA - E Colonial is seeking a General Manager to oversee restaurant operations and lead a guest- and team-focused team. You will drive performance, mentor staff, and ensure exceptional guest experiences across all shifts.

You will coach, train, and develop team members while maintaining inventory, staffing, and accountability. This role emphasizes collaboration, adaptability, and delivering consistent results in a fast-paced environment.

Qualifications

• Leads restaurant operations and team development.
• Sets high standards for guest experience and team accountability.
• Prioritizes customer-first service and internal collaboration.

Responsibilities

• Lead and motivate the four-wall operation to deliver guest-focused service.
• Coach and train team members, conduct regular performance discussions.
• Manage inventory, labor, staffing, and daily operating standards.
• Ensure accountability and implement corrective actions when needed.
• Foster collaboration and adaptability to changing conditions.
• Handle additional duties as assigned.

Skills

Leadership

People development

Customer focus

Operational excellence

Team coaching

Adaptive mindset

Job description

CAVA - E Colonial is seeking a General Manager to oversee restaurant operations and lead a guest- and team-focused team. You will drive performance, mentor staff, and ensure exceptional guest experiences across all shifts.

You will coach, train, and develop team members while maintaining inventory, staffing, and accountability. This role emphasizes collaboration, adaptability, and delivering consistent results in a fast-paced environment.