General Manager - Lead Operations & Guest Experience

Cava-a2a3360d; Clarksville (IN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health benefits

401k

Paid leave

Free meals

Growth opportunity

Job summary

CAVA is seeking a General Manager to lead a restaurant team with a guest-first mindset and a focus on operational excellence. You will drive daily operations, staff development, and inventory control while upholding brand standards and ensuring a positive work environment.

The role emphasizes leadership, accountability, and the ability to adapt in a fast-paced setting, with opportunities to influence guest experiences and business outcomes at the restaurant level.

Qualifications

• Leads and develops a high performing restaurant team.
• Manages day-to-day operations with accountability for results.
• Delivers guest-focused service and maintains standards.

Responsibilities

• Oversee restaurant operations and team performance.
• Coach, train, and develop staff for growth and success.
• Plan staffing, inventory, and labor to meet demand.
• Drive guest satisfaction through service excellence.
• Take ownership of shift outcomes and operational results.

Skills

People leadership

Operations management

Customer focus

Coaching & development

Job description

CAVA is seeking a General Manager to lead a restaurant team with a guest-first mindset and a focus on operational excellence. You will drive daily operations, staff development, and inventory control while upholding brand standards and ensuring a positive work environment.

The role emphasizes leadership, accountability, and the ability to adapt in a fast-paced setting, with opportunities to influence guest experiences and business outcomes at the restaurant level.