Restaurant General Manager: Lead Operations & Guests

CAVA - SW College Road; Ocala (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine,

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

Job summary

CAVA is seeking a General Manager to oversee all restaurant operations and lead the team to deliver guest-focused service. You will manage people development, inventory, labor, staffing, and accountability to maintain high performance across the four-wall operation.

As a leader, you will prioritize customer and team needs, coach and train staff, and drive accountability while adapting to changes. This role offers growth with a rapidly expanding brand and benefits aligned with leadership

Qualifications

• Develop yourself and others – focus on self-improvement while supporting the success of others
• Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
• Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
• Consistently create CAVA fanatics – find ways to say 'yes' to every guest, inspiring your teams to do the same
• Achieve results – take ownership of every shift and take pride in your job
• Foster collaboration – work with others to find success as a group
• Adapt to change – solve problems through an open-minded and all-inclusive approach
• Assist with any additional duties assigned

Responsibilities

• Oversee restaurant operations and lead team members to ensure guest-focused service.
• Lead four-wall operation from people development to inventory, labor, staffing, and accountability.
• Prioritize the customer and internal teams; conduct regular people planning, coaching, training, and corrective action when needed.
• Create CAVA fans by saying yes to every guest and inspiring teams.
• Take ownership of each shift, drive results and foster collaboration.
• Adapt to change and solve problems with an inclusive approach.
• Assist with any additional duties assigned.

Skills

People development

Customer focus

Team leadership

Coaching and training

Accountability

Problem solving

Adaptability

Collaboration

Job description

CAVA is seeking a General Manager to oversee all restaurant operations and lead the team to deliver guest-focused service. You will manage people development, inventory, labor, staffing, and accountability to maintain high performance across the four-wall operation.

As a leader, you will prioritize customer and team needs, coach and train staff, and drive accountability while adapting to changes. This role offers growth with a rapidly expanding brand and benefits aligned with leadership