Restaurant General Manager - Lead a Guest-Obsessed Team

Cava-a2a3360d; Fishers (IN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine,,

Pet Insurance

401k with CAVA contribution

Paid sick leave

Parental leave

Community service leave

Free meal per shift

Ground floor of growth brand

Job summary

CAVA is seeking a General Manager to oversee all restaurant operations and lead the team in delivering guest- and team-focused service. You will set high standards, foster a positive work environment, and own daily operations to ensure a smooth, first‑class guest experience.

Responsibilities include people development, inventory and staffing oversight, and accountability across shifts. You will champion collaboration, adapt to change, and embody CAVA's values while building a rapidly growing

Qualifications

• Develop yourself and others while supporting the success of others.
• Lead a four-wall operation—from people development to inventory and staffing.
• Put the customer first, including internal customers and your team.
• Create CAVA fanatics by saying yes to guests and inspiring your teams.
• Own shifts, drive results, and take pride in your job.
• Foster collaboration and adapt to change.

Responsibilities

• Oversee all restaurant operations and team members.
• Provide leadership and motivation to ensure guest- and team-focused service.
• Set high standards and maintain a positive work atmosphere for daily operations.
• Manage people planning, coaching, training, accountability, and corrective action when needed.

Skills

People development

Inventory management

Staffing

Coaching

Customer focus

Team leadership

Problem solving

Collaboration

Job description

CAVA is seeking a General Manager to oversee all restaurant operations and lead the team in delivering guest- and team-focused service. You will set high standards, foster a positive work environment, and own daily operations to ensure a smooth, first‑class guest experience.

Responsibilities include people development, inventory and staffing oversight, and accountability across shifts. You will champion collaboration, adapt to change, and embody CAVA's values while building a rapidly growing