Restaurant General Manager - Lead People & Ops

Canadian Association of Virtual Assistants (CAVA); Shreveport (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k with company contribution

Paid sick leave

Parental leave

Free meals

Job summary

CAVA in the United States is seeking a General Manager to lead day-to-day restaurant operations, drive guest satisfaction, and manage the team across all shifts. You will coach and develop staff, optimize inventory and labor, and maintain a positive, results-driven environment.

You will be responsible for creating a guest-first culture, coordinating training, and ensuring high standards of service while adapting to change and promoting collaboration across departments.

Qualifications

• Oversee all restaurant operations and team members.
• Set high standards and create a positive work atmosphere.
• Coach, train, and hold staff accountable.
• Prioritize guest experience and team collaboration.

Responsibilities

• Oversee restaurant operations and guest service daily.
• Lead and develop the four-wall operation, including people, inventory and labor.
• Plan regular people planning, coaching, and training for the team.
• Maintain a positive, guest-focused work environment and drive results.
• Foster collaboration and adapt to change across shifts.

Skills

People development

Inventory management

Staffing & scheduling

Guest satisfaction

Leadership

Job description

CAVA in the United States is seeking a General Manager to lead day-to-day restaurant operations, drive guest satisfaction, and manage the team across all shifts. You will coach and develop staff, optimize inventory and labor, and maintain a positive, results-driven environment.

You will be responsible for creating a guest-first culture, coordinating training, and ensuring high standards of service while adapting to change and promoting collaboration across departments.