Restaurant General Manager: Lead Growth + Perks

Burger King (Global); Timberhill Villa Number 4 Colonia (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Bonus potential

401K

Health insurance

Dental insurance

Vision insurance

HSA

Disability insurance

Life insurance

Paid training

Complimentary meals on duty

Earned wage access (Daily Pay)

Career growth opportunities

Job summary

Burger King (Global) in the United States is seeking a General Manager to lead restaurant operations, drive profitability, and ensure guest satisfaction. You will oversee staff, budgets, and day-to-day activities, maintaining Food-Safety standards and a positive culture.

The role requires at least 2 years of GM experience in QSR, a business degree preferred, and flexibility to work opening hours including Sundays and late shifts.

Qualifications

• Minimum 2 years of General Management experience in QSR required.
• MSc/MA in Business or relevant field preferred.
• ServSafe Certification preferred (training may be provided).

Responsibilities

• Oversee all staff, budgets, and operations of the local Burger King.
• Formulate strategy, manage people, and establish policies.
• Lead a high-performing management team and ensure food-safety and brand standards.

Skills

General management

Leadership

Budget management

Strategic thinking

Education

MSc/MA in Business or relevant field

Tools

POS systems

Job description

Burger King (Global) in the United States is seeking a General Manager to lead restaurant operations, drive profitability, and ensure guest satisfaction. You will oversee staff, budgets, and day-to-day activities, maintaining Food-Safety standards and a positive culture.

The role requires at least 2 years of GM experience in QSR, a business degree preferred, and flexibility to work opening hours including Sundays and late shifts.