General Manager - Lead Fast-Casual Ops & Team

CAVA

Provo (UT)

On-site

USD 85,000 - 125,000

Full time

11 days ago
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Benefits offered by this job

Competitive pay
Health, Dental, Vision, Telemedicine,
401k enrollment with CAVA contribution
Paid sick leave, parental leave, and社区
Free CAVA meal per shift
Growth opportunities with a rapidly-g/

Job summary

CAVA is hiring a General Manager to lead daily restaurant operations in a fast-paced environment. You will drive guest satisfaction, team development, and financial performance while maintaining a welcoming workplace culture.

This is a hands-on leadership role requiring strong communication and problem-solving skills to deliver consistent, high-quality experiences for guests. You will oversee scheduling, training, and performance management, while championing change and collaboration across the

Qualifications

  • Leadership experience in a multi-unit or high-volume hospitality environment.
  • Ability to coach, train, and hold teams accountable for service standards.
  • Strong guest-focus and dedication to creating positive team culture.

Responsibilities

  • Oversee restaurant operations and team members.
  • Provide leadership and motivation to ensure guest- and team-focused service.
  • Set high standards and establish a positive work atmosphere for the team.
  • Regularly handle people planning, coaching, training, accountability, and corrective action when necessary.
  • Foster collaboration and adapt to change to solve problems as a team.

Skills

People development
Operations leadership
Customer focus
Guest service excellence
Ownership of results
Collaboration
Change management
Flexibility

Job description

CAVA is hiring a General Manager to lead daily restaurant operations in a fast-paced environment. You will drive guest satisfaction, team development, and financial performance while maintaining a welcoming workplace culture.

This is a hands-on leadership role requiring strong communication and problem-solving skills to deliver consistent, high-quality experiences for guests. You will oversee scheduling, training, and performance management, while championing change and collaboration across the

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