General Manager - Lead Dining Team, Flexible Scheduling

Bob Evans Restaurants; Mason (FL); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

401(k) with Company Match

Flexible Scheduling

Health benefits

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, staff, and guest experience. You will drive sales, ensure quality, and manage costs while upholding company policies and safety standards in a fast-paced environment.

The role emphasizes leadership, team development, and delivering great work-life balance with competitive benefits and growth opportunities.

Qualifications

• High School diploma or equivalent required.
• Leadership experience preferred for management responsibilities.
• 4-6 years of leadership in family, fast-food, or casual dining is strongly preferred.
• College and/or culinary schooling preferred.

Responsibilities

• Manage daily restaurant operations and staff.
• Recruit, interview, hire and train employees; plan and direct work.
• Drive sales, hit goals and manage profitability.
• Maintain OSHA and safety compliance and ensure quality service.
• Control costs and optimize labor and inventory with standard procedures.

Skills

Communication

Interpersonal skills

Planning & organizing

Guest service

Computer skills

Analytical skills

Team building

Math & accounting

Multitasking

Professional appearance

Flexibility

Education

High School diploma or equivalent

Leadership experience preferred

4-6 years in family/fas t-food/casual dining

College or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, staff, and guest experience. You will drive sales, ensure quality, and manage costs while upholding company policies and safety standards in a fast-paced environment.

The role emphasizes leadership, team development, and delivering great work-life balance with competitive benefits and growth opportunities.