General Manager | Flexible Scheduling & Growth

Bob Evans Restaurants; Newark (AR); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Company Match

Flexible Scheduling

Competitive Compensation

Health and Welfare Benefits

Job summary

Bob Evans Restaurants seeks a General Manager to lead daily restaurant operations, drive sales and profitability, and ensure exceptional guest service. You will coach and develop staff, manage costs, and uphold safety standards in a fast-paced environment.

This role requires strong leadership, strategic planning, and a commitment to delivering farm-fresh quality to guests. We offer competitive compensation, a supportive culture, and opportunities for career growth.

Qualifications

• High School diploma or equivalent required.
• 4–6 years of leadership experience in family, fast‑food, or casual dining preferred.
• College and/or culinary schooling is preferred.

Responsibilities

• Manage daily restaurant operations and staff.
• Lead hiring, training, and performance management.
• Drive sales, control costs, and ensure safety compliance.
• Foster guest satisfaction and high-quality service.

Skills

Leadership

Communication

Planning

Guest service

Conflict resolution

Team building

Analytical/problem solving

Computer skills

Business math

Education

High School diploma or equivalent

College preferred

Culinary schooling preferred

Tools

Microsoft Office

Job description

Bob Evans Restaurants seeks a General Manager to lead daily restaurant operations, drive sales and profitability, and ensure exceptional guest service. You will coach and develop staff, manage costs, and uphold safety standards in a fast-paced environment.

This role requires strong leadership, strategic planning, and a commitment to delivering farm-fresh quality to guests. We offer competitive compensation, a supportive culture, and opportunities for career growth.