General Manager — Launching Mexican Concept

Connell-Foundation-Food-Group-LL; Berkeley Heights (NJ); Presencial; USD 120.000 - 180.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plan options

Pension contribution

Paid time off

Dining perks across The Park

Career growth opportunities

Descripción de la vacante

Table & Banter Hospitality seeks an exceptional General Manager to open Rosa Azul, a vibrant new Mexican concept in Berkeley Heights, NJ. You will recruit, train, and lead a top-notch team, set hospitality standards, and partner with the Executive Chef to ensure operational excellence from day one.

We value hands-on leaders with opening experience, strong financial acumen, and a passion for memorable guest experiences. Expect growth, culture-building, and a thriving, community-focused venue.

Formación

• 5+ years of progressive restaurant management experience, including 2-3 years as a General Manager or in a comparable leadership role.
• Proven success leading high-volume, full-service restaurant operations, preferably in upscale casual dining.
• Demonstrated experience opening new restaurants, including pre-opening planning, team building, training, and operational execution, strongly preferred.
• Strong financial and operational acumen, including P&L management, budgeting, labor planning, inventory management, and cost controls.
• Proven ability to lead front-of-house and back-of-house teams, with a strong focus on collaboration, accountability, and operational excellence.
• A hands-on, engaging leadership style with the ability to recruit, inspire, develop, and retain exceptional teams.
• A genuine passion for hospitality, culinary excellence, and creating memorable guest experiences.
• Strong knowledge of food and beverage operations, including cocktail programs; familiarity with Mexican cuisine, tequila, and mezcal preferred.
• Excellent communication, organizational, and problem-solving skills; sound judgment; and the ability to thrive in a fast-paced environment.
• Experience working within a multi-concept hospitality organization preferred.
• ServSafe Manager certification, or the ability to obtain it, along with responsible alcohol service certification in accordance with company requirements.
• Flexibility to work evenings, weekends, and holidays based on business needs.

Responsabilidades

• Lead the successful opening of Rosa Azul by overseeing pre-opening preparations, recruitment, training, operational readiness, and laying a strong foundation for long-term success.
• Build, inspire, and develop an exceptional team across front-of-house and back-of-house operations, creating a culture of hospitality, accountability, and collaboration.
• Take full ownership of restaurant operations and financial performance, including P&L management, revenue growth, labor costs, food and beverage costs, and profitability.
• Create an extraordinary guest experience through elevated service standards, thoughtful hospitality, and a consistent commitment to excellence.
• Partner closely with the Executive Chef to ensure culinary excellence, menu consistency, food quality, and seamless kitchen operations.
• Oversee food and beverage operations, including a distinctive cocktail program featuring tequila, mezcal, and thoughtfully crafted beverages.
• Establish and maintain effective operating procedures, staffing plans, scheduling practices, purchasing, inventory controls, and performance standards.
• Drive sales and build lasting guest relationships through community engagement, local marketing, and exceptional hospitality.
• Lead by example with a visible, hands-on presence, coaching and developing managers and team members while fostering accountability, professional growth, and a high-performing culture.
• Maintain the highest standards of food safety, responsible alcohol service, sanitation, and workplace safety while leading with integrity and sound judgment.

Conocimientos

Leadership

Communication

Problem-solving

Team building

Educación

ServSafe Manager Certification

Descripción del empleo

Table & Banter Hospitality seeks an exceptional General Manager to open Rosa Azul, a vibrant new Mexican concept in Berkeley Heights, NJ. You will recruit, train, and lead a top-notch team, set hospitality standards, and partner with the Executive Chef to ensure operational excellence from day one.

We value hands-on leaders with opening experience, strong financial acumen, and a passion for memorable guest experiences. Expect growth, culture-building, and a thriving, community-focused venue.