GM, Luxury Latin Dining & Guest Experience Leadership

MEXICAN SUGAR, LLC; Dallas (TX); Sur place; USD 85 000 - 110 000; Plein temps

Avantages offerts par ce poste

Up to 17 days of Paid Time Off

401(k) match

Medical, dental and vision insurance

Mental health services

Growth and leadership development

Résumé du poste

Mexican Sugar, LLC is seeking an experienced General Manager to lead overall restaurant performance in a high-volume, upscale setting. You will oversee operations, financial performance, and Guest experience while bringing our Brand DNA to life daily.

You will think strategically, lead through others, and develop a strong management team to deliver exceptional results. Our GM role balances long-term strategy with hands-on leadership in a premium Latin-inspired environment.

Qualifications

• 3–5+ years of restaurant management experience in a high-volume, full-service environment.
• GM experience in a premium, upscale or high-end dining environment preferred.
• Strong understanding of profit and loss statements, budgeting, forecasting, labor management and cost controls.
• Proven ability to drive sales, improve profitability and develop high-performing restaurant teams.
• Results-driven, trustworthy and team-oriented leadership style.
• Strong communication, organization, problem-solving and decision-making skills.
• Genuine passion for hospitality and Latin-inspired cuisine; bilingual English/Spanish a plus.
• Bachelor’s degree or professional certification in hospitality, culinary arts or related field preferred.

Responsabilités

• Create and adjust annual and quarterly operating plans based on sales trends, market conditions and restaurant performance.
• Drive top-line sales through elevated Guest experiences, community partnerships and strong restaurant leadership.
• Review financial results and identify opportunities to increase sales, control expenses and improve profitability.
• Ensure effective labor management through accurate forecasting and weekly schedule review.
• Maintain a safe, organized and well-manicured restaurant that is polished behind the scenes and for Guests.
• Develop strategies that strengthen Mexican Sugar’s competitive position and presence within the community.
• Lead and mentor a high-performing management team across departments.
• Deliver consistent brand DNA through leadership and operational excellence.

Connaissances

Restaurant management

P&L management

Budgeting

Forecasting

Team leadership

Communication

Spanish bilingual

Formation

Bachelor’s degree in hospitality or culinary arts

Description du poste

Mexican Sugar, LLC is seeking an experienced General Manager to lead overall restaurant performance in a high-volume, upscale setting. You will oversee operations, financial performance, and Guest experience while bringing our Brand DNA to life daily.

You will think strategically, lead through others, and develop a strong management team to deliver exceptional results. Our GM role balances long-term strategy with hands-on leadership in a premium Latin-inspired environment.