General Manager — New Restaurant Opening Leader

REAL FOOD COMPANIES INC; Laguna Hills (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Bonus potential tied to results

Direct leadership collaboration

Flavorful work environment and career‑

Growth opportunities

Job summary

No Más Tacos, a locally owned Mexican fast casual concept, seeks a hands-on General Manager to lead the opening of our first location. You will recruit, train, and coach the opening team, establish daily routines, and create a welcoming guest experience from day one.

You’ll work directly with ownership to set standards, optimize operations, manage costs, and drive guest satisfaction as we build a scalable business with growth potential.

Qualifications

• Prior restaurant general management experience.
• Experience staffing, scheduling, inventory, and financial oversight.
• Hands-on leadership style and ability to work alongside the team.

Responsibilities

• Build and develop the opening team with recruitment, onboarding, and coaching.
• Help shape operations, procedures, training resources, and service standards.
• Deliver a great guest experience by leading from the floor and ensuring timely, accurate service.
• Run a strong business by managing scheduling, labor, inventory, costs, and P&L considerations.

Skills

Restaurant management

Staffing

Leadership

Guest service

Food safety certification

Education

Food safety & alcohol handling certifications

Job description

No Más Tacos, a locally owned Mexican fast casual concept, seeks a hands-on General Manager to lead the opening of our first location. You will recruit, train, and coach the opening team, establish daily routines, and create a welcoming guest experience from day one.

You’ll work directly with ownership to set standards, optimize operations, manage costs, and drive guest satisfaction as we build a scalable business with growth potential.