General Manager: Lead a Growing Mexican Kitchen Up to $100K

Border Foods LLC; Frontenac (KS); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Trip to Mexico

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to lead restaurant operations, uphold our Core Values of Accountability, Integrity, Family, Excellence, Teamwork and Empowerment, and develop a high-performing team.

You will manage daily workflows, drive guest satisfaction, control labor and costs, and partner with leadership to deliver top food quality and a welcoming atmosphere across all shifts.

Qualifications

• Minimum 3 years in restaurant/retail management.
• Experience with sales-building, P&L, recruiting and training.
• Proven hiring and retention track record.
• Availability for early mornings, evenings, weekends and holidays.
• Exempt, 50+ hour work weeks.
• Valid driver's license and auto insurance.

Responsibilities

• Oversee restaurant operations and guest experience.
• Lead and develop the restaurant team across shifts.
• Manage labor, costs, and compliance with standards.
• Uphold Border Foods core values in daily activities.
• Implement training and performance development plans.

Skills

Leadership

People management

Customer service

Communication

Hiring & training

Education

High school diploma or equivalent

ServeSafe Certified

Tools

POS system

Job description

Border Foods LLC is seeking a General Manager to lead restaurant operations, uphold our Core Values of Accountability, Integrity, Family, Excellence, Teamwork and Empowerment, and develop a high-performing team.

You will manage daily workflows, drive guest satisfaction, control labor and costs, and partner with leadership to deliver top food quality and a welcoming atmosphere across all shifts.