General Manager in Training — Guest-Obsessed Leader

Chipotle Mexican Grill; Youngstown (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking aspiring leaders to join our Apprenticeship to General Manager path. You will help run daily restaurant operations, hire and train team members, and deliver a Guest Obsessed experience while developing the skills to progress into General Manager roles.

You’ll gain hands-on experience in scheduling, P&L management, sales forecasting, recruiting, and interviewing, with a strong emphasis on hospitality and guest satisfaction.

Qualifications

• Experience in hospitality or restaurant management preferred.
• Strong communication and teamwork skills.
• Ability to lead and develop crew members.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest service excellence

People leadership

Operations basics

Training & development

Job description

Chipotle Mexican Grill is seeking aspiring leaders to join our Apprenticeship to General Manager path. You will help run daily restaurant operations, hire and train team members, and deliver a Guest Obsessed experience while developing the skills to progress into General Manager roles.

You’ll gain hands-on experience in scheduling, P&L management, sales forecasting, recruiting, and interviewing, with a strong emphasis on hospitality and guest satisfaction.