Restaurant Leader in Training — GM Path

Chipotle Mexican Grill; Canal Winchester (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Quarterly bonus

Tuition assistance

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking Apprentices to Grow into General Managers by assisting in daily operations, hiring and training great people, and delivering a Guest Obsessed experience. You’ll learn how to run the restaurant, manage schedules, P&L, and sales forecasting while upholding high standards and guest satisfaction.

Join a fast-paced team focused on growth, development, and delivering better food to guests while advancing toward a GM role.

Qualifications

• Guest-obsessed hospitality mentality and service excellence.
• Willingness to lead on duty and manage operations.
• Experience training and developing crew members.
• Interest in growing into General Manager responsibilities.

Responsibilities

• Be guest obsessed – uphold top-notch standards of hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing training tools.
• Ensure digital orders are delivered accurately and on time.
• Learn to run day-to-day restaurant operations including scheduling and forecasting.
• Maintain a clean dining room and guest-ready restaurant environment.
• Uphold food safety, compliance, and operational standards.
• Work a 50-hour week with overtime as needed, including evenings and weekends.

Skills

Guest obsession

Leadership

People development

Training

Job description

Chipotle Mexican Grill is seeking Apprentices to Grow into General Managers by assisting in daily operations, hiring and training great people, and delivering a Guest Obsessed experience. You’ll learn how to run the restaurant, manage schedules, P&L, and sales forecasting while upholding high standards and guest satisfaction.

Join a fast-paced team focused on growth, development, and delivering better food to guests while advancing toward a GM role.