Guest-Obsessed Restaurant Leader — Path to GM

Chipotle Mexican Grill; Rapid City (SD); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental/vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking entry-level Apprentices who aspire to become General Managers. You’ll assist in daily operations, learn to hire and train teams, and help deliver a Guest Obsessed experience.

The role offers exposure to scheduling, P&L basics, and sales forecasting while preparing you for advancement. You will work toward running a restaurant, developing people, and maintaining high service standards in a fast-paced environment.

Qualifications

• Guest obsession with hospitality
• Strong leadership and team-building
• Experience in restaurant operations and scheduling

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsession

Leadership

People development

Customer service

Job description

Chipotle Mexican Grill is seeking entry-level Apprentices who aspire to become General Managers. You’ll assist in daily operations, learn to hire and train teams, and help deliver a Guest Obsessed experience.

The role offers exposure to scheduling, P&L basics, and sales forecasting while preparing you for advancement. You will work toward running a restaurant, developing people, and maintaining high service standards in a fast-paced environment.