GM-in-Training: Lead, Train & Delight Guests

Chipotle Mexican Grill; Hattiesburg (MS); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking Apprentices to grow into General Managers by supporting daily restaurant operations, leadership on duty, and guest-focused service. You’ll learn to recruit, train, and manage crew, oversee P&L, and forecast sales while delivering a guest-obsessed experience in a fast-paced setting.

Join a culture that values growth, development, and operational excellence as you rotate through shifts, weekends, and the responsibilities that build a successful restaurant

Qualifications

• Previous restaurant management experience preferred.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest obsession

Leadership

People development

Crew training

Food safety

Job description

Chipotle Mexican Grill is seeking Apprentices to grow into General Managers by supporting daily restaurant operations, leadership on duty, and guest-focused service. You’ll learn to recruit, train, and manage crew, oversee P&L, and forecast sales while delivering a guest-obsessed experience in a fast-paced setting.

Join a culture that values growth, development, and operational excellence as you rotate through shifts, weekends, and the responsibilities that build a successful restaurant