Aspiring GM: Lead Guest-Obsessed Ops & Growth

Chipotle Mexican Grill

Southaven (MS)

On-site

USD 42,000 - 64,000

Full time

2 days ago
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Benefits offered by this job

Medical/dental/vision
Bonus program
Tuition assistance
Career growth
Paid time off
Holiday closures

Job summary

Chipotle Mexican Grill is seeking an Apprenticeship leader who will grow into a General Manager by supporting day-to-day restaurant operations and leading a team. You’ll learn to drive guest experience, scheduling, P&L management, and people development in a fast-paced setting.

You’ll work a typical 50-hour week with evening and weekend shifts, receive training tools, and help deliver a guest-obsessed experience while upholding safety and quality standards.

Qualifications

  • Guest-obsessed hospitality mindset
  • Willingness to grow into General Manager role
  • Previous restaurant management experience preferred, incl. scheduling, P&L, food safety, sales forecasting, recruiting

Responsibilities

  • Be guest obsessed and uphold hospitality standards
  • Act as leader on duty ensuring speed, accuracy, and positive guest experience
  • Train and develop crew using Chipotle tools
  • Ensure digital orders are delivered accurately and on time
  • Learn day-to-day ops: scheduling, P&L, sales forecasting, interviewing
  • Keep dining room clean and restaurant guest-ready
  • Uphold food safety and compliance standards
  • Work roughly 50 hours per week, including evenings and weekends

Skills

Guest obsession
Leadership
Scheduling
P&L management
Sales forecasting
Recruiting
Food safety
People development

Job description

Chipotle Mexican Grill is seeking an Apprenticeship leader who will grow into a General Manager by supporting day-to-day restaurant operations and leading a team. You’ll learn to drive guest experience, scheduling, P&L management, and people development in a fast-paced setting.

You’ll work a typical 50-hour week with evening and weekend shifts, receive training tools, and help deliver a guest-obsessed experience while upholding safety and quality standards.

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