General Manager - Hospitality & Ops Leader (P&L Focus)

Freddy’s Frozen Custard & Steakburgers; Collinsville (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Accident insurance

Paid time off

Paid holidays

401(k) with matching

Referral program

Employee discount

Job summary

Freddy’s Frozen Custard & Steakburgers in Collinsville, IL seeks a restaurant manager to lead daily operations, ensure hospitality, quality and cleanliness, and drive sales. The role requires prior restaurant management experience and strong guest, team and vendor relations.

The position offers a full-time schedule with benefits including health, dental, vision, life, disability insurance, PTO, 401(k) match, referral program, and employee discounts.

Qualifications

• Prior restaurant management experience.
• Strong communication with guests, team, and managers.
• Ability to manage inventory, schedules, and labor.
• Ability to use data to measure performance and KPIs.
• Experience with financial statements and expense reporting.
• Proficient with desktop software and restaurant systems.

Responsibilities

• Ensure overall team commitment to Freddy's standards.
• Handle and resolve guest issues to satisfactory resolution.
• Guide other employees with emphasis on operational excellence.
• Focus on efficiencies in production, labor and food costs.
• Ensure equipment is in good working order at all times.
• Maintain good vendor relations.
• Promote rollout of new products, marketing initiatives, tech and procedures.
• Support strategies for progress, sales growth and retention.
• Other responsibilities as assigned.

Skills

Restaurant management

Effective communication

Inventory management

Data-driven performance

Financial statements

Restaurant software proficiency

Job description

Freddy’s Frozen Custard & Steakburgers in Collinsville, IL seeks a restaurant manager to lead daily operations, ensure hospitality, quality and cleanliness, and drive sales. The role requires prior restaurant management experience and strong guest, team and vendor relations.

The position offers a full-time schedule with benefits including health, dental, vision, life, disability insurance, PTO, 401(k) match, referral program, and employee discounts.