Restaurant General Manager - Growth, Ops & Guest Experience

Freddy's Frozen Custard & Steakburgers; Town of Springdale (WI); Sur place; USD 50 000 - 65 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Accident insurance

Paid time off

Paid float holidays

401(k) with matching

Referral program

Employee discount

Résumé du poste

Freddy’s Frozen Custard & Steakburgers in Wisconsin is seeking a restaurant manager to lead daily operations, uphold hospitality, quality and cleanliness, and ensure guest satisfaction.

You will oversee inventory, scheduling, labor costs, and sales, coach team members, resolve guest issues, and coordinate with vendors to deliver consistent service. The role offers a clear path to leadership with strong bonus potential and benefits.

Qualifications

• Prior restaurant management experience.
• Strong communication with guests, team, and managers.
• Experience in inventory control, scheduling, labor optimization, and sales.
• Familiarity with financial statements and cost reporting.
• Proficiency with desktop software and restaurant POS systems.

Responsabilités

• Ensure overall team commitment to Freddy's standards of Hospitality, Quality, and Cleanliness.
• Handle and resolve guest issues with the commitment to satisfactory resolution.
• Provide guidance to other employees with an emphasis on operational excellence.
• Focus on efficiencies in production, labor and food costs.
• Ensure equipment is in good working order at all times.
• Maintain good vendor relations.
• Promote the delivery and rollout of new products, marketing initiatives, technology, operational programs and procedures.
• Support strategies to ensure operational progress, sales growth and employee retention.
• Other responsibilities as assigned within the scope of the position.

Connaissances

Inventory management

Staff scheduling

Labor optimization

Sales driven

Outils

POS systems

Description du poste

Freddy’s Frozen Custard & Steakburgers in Wisconsin is seeking a restaurant manager to lead daily operations, uphold hospitality, quality and cleanliness, and ensure guest satisfaction.

You will oversee inventory, scheduling, labor costs, and sales, coach team members, resolve guest issues, and coordinate with vendors to deliver consistent service. The role offers a clear path to leadership with strong bonus potential and benefits.