Restaurant Assistant Manager: Lead Teams, Elevate Service

Freddy’s Frozen Custard & Steakburgers; Bloomington (IL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Bonus program

Net profit sharing

Next-day pay

Paid time off

401(k)

Insurance (medical, dental, vision)

Gym reimbursement

Advancement opportunities

Team culture

Job summary

Freddy’s Frozen Custard & Steakburgers in Illinois is seeking an enthusiastic Assistant Manager to support the General Manager in daily operations and guest service excellence. You will lead a fast-paced team, coach dining room and kitchen staff, and help manage inventory, scheduling and labor to meet performance goals while upholding quality and safety standards.

With 2+ years in restaurant management, you’ll promote from within, drive guest satisfaction, and foster a fun, collaborative culture

Qualifications

• Minimum 2 years of restaurant management experience.
• Passion for hospitality and delivering outstanding guest service.
• Strong leadership and coaching abilities.
• Attention to detail and organizational skills.
• Experience with inventory, scheduling, and P&Ls.
• Positive team-first mindset and growth eagerness.
• Aptitude for learning and collaboration.

Responsibilities

• Support the General Manager in daily operations.
• Lead and motivate the team to deliver exceptional guest experiences.
• Foster a fun, fast-paced, and fulfilling work environment.
• Contribute to sales growth and profit goals.
• Manage inventory, scheduling, and labor management.
• Ensure high standards of food quality, safety, and cleanliness.
• Participate in hiring, training, and developing team members.
• Help build and maintain a culture of pride, service, and attention to detail.

Skills

Leadership

Guest service

Team coaching

Operations

Communication

Tools

Spreadsheets

Job description

Freddy’s Frozen Custard & Steakburgers in Illinois is seeking an enthusiastic Assistant Manager to support the General Manager in daily operations and guest service excellence. You will lead a fast-paced team, coach dining room and kitchen staff, and help manage inventory, scheduling and labor to meet performance goals while upholding quality and safety standards.

With 2+ years in restaurant management, you’ll promote from within, drive guest satisfaction, and foster a fun, collaborative culture