General Manager - High-Volume, World-Class Dining

Gordon Ramsay Restaurants; Chicago (IL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401(k)

Flex Time

Employee Assistance Program

Training & Development

Staff discounts (US & UK)

Friends & Family discounts

Job summary

Gordon Ramsay Restaurants in Chicago seeks a driven General Manager to lead operations and uphold world-class hospitality standards. This role demands strong leadership, staff development, and a hands-on approach to delivering exceptional guest experiences.

You will be responsible for achieving quality service, maintaining brand standards, and managing Food Safety and health compliance in a high-energy restaurant environment.

Qualifications

• Proven experience as a General Manager in a restaurant.
• Track record of leading high-volume hospitality operations.
• Strong leadership and people development skills.
• Detail-oriented with focus on brand standards and food quality.
• Excellent verbal and written communication with stakeholders.
• Ability to manage multiple tasks and cross-functional relationships.

Responsibilities

• Lead restaurant operations to ensure guest satisfaction and consistent service.
• Inspire and manage the team to deliver outstanding food and hospitality.
• Ensure Health & Safety and Food Safety compliance.
• Oversee supply chain, stock control and P&L targets.
• Coordinate resources and budget to meet financial objectives.

Skills

Leadership

General Manager experience

High-volume restaurant

Attention to food quality

Recruiting & team development

Communication

Multitasking

Job description

Gordon Ramsay Restaurants in Chicago seeks a driven General Manager to lead operations and uphold world-class hospitality standards. This role demands strong leadership, staff development, and a hands-on approach to delivering exceptional guest experiences.

You will be responsible for achieving quality service, maintaining brand standards, and managing Food Safety and health compliance in a high-energy restaurant environment.