Fine Dining Operations Leader | High-Volume Experience

Hell's Kitchen- MIA; Torch of Friendship (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Insurance – Medical, Dental & Vision

Flexible scheduling

Employee Assistance Program with coach

Staff discounts in US & UK restaurants

Discounts for friends and family

Job summary

Gordon Ramsay Restaurants in Miami is seeking a Restaurant Manager to join the management team. You will uphold the Gordon Ramsay brand, lead a high-performing team, and ensure exceptional guest experiences in a busy fine-dining setting.

You will drive service standards, mentor staff, maintain health and safety compliance, and collaborate with culinary and front-of-house talent to deliver world-class hospitality that reflects the energy of Hell's Kitchen.

Qualifications

• Experience as a Restaurant Manager in fine dining.
• Experience in a high-volume restaurant.
• Ability to recruit, develop and retain a strong kitchen team.
• Excellent verbal and written communication.
• Strong leadership and brand standards adherence.

Responsibilities

• Oversee daily restaurant operations and guest satisfaction in a lively Miami setting.
• Lead and motivate the team to deliver Gordon Ramsay standards.
• Ensure health, safety and food safety compliance.
• Manage supply chain, inventory, and P&L targets.
• Recruit, train, and retain a high-performing staff.

Skills

Leadership

Recruiting

Team Management

Communication

High-Volume Experience

Food Safety Knowledge

Job description

Gordon Ramsay Restaurants in Miami is seeking a Restaurant Manager to join the management team. You will uphold the Gordon Ramsay brand, lead a high-performing team, and ensure exceptional guest experiences in a busy fine-dining setting.

You will drive service standards, mentor staff, maintain health and safety compliance, and collaborate with culinary and front-of-house talent to deliver world-class hospitality that reflects the energy of Hell's Kitchen.