General Manager — High-Volume Restaurant Leader

Cook Out; Bowling Green (KY); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Guaranteed holidays

401(k) with company match

Health, dental, vision, life insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will drive operations, develop teams, and ensure exceptional guest experiences in a fast-paced environment.

The role offers an elite compensation package, including a salary of $75,000–$100,000/year, plus $15 per hour appreciation pay, and monthly performance bonuses. Holidays are guaranteed, and comprehensive health and retirement benefits are included after onboarding.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to a high-pressure, fast-paced environment.
• Leadership in recognizing talent and guiding teams toward goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant, meet brand standards, and drive profitability.
• Team Development: Recruit, train, and coach a large team to develop high-potential individuals.
• Customer Experience: Maintain an upbeat environment to ensure an exceptional guest visit.

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will drive operations, develop teams, and ensure exceptional guest experiences in a fast-paced environment.

The role offers an elite compensation package, including a salary of $75,000–$100,000/year, plus $15 per hour appreciation pay, and monthly performance bonuses. Holidays are guaranteed, and comprehensive health and retirement benefits are included after onboarding.