Elite Restaurant GM: Lead High-Volume Ops & Growth

Cook Out; Sprague (WV); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Holiday closures

401(k) match

Paid time off

Health insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, driving elite customer service and efficient operations. You will mentor a large team and uphold brand standards while pursuing profitability and growth.

The package includes a base salary of $75,000–$100,000, appreciation pay of $15 per hour, and monthly performance bonuses, with holidays and meals provided. Opportunities for rapid advancement exist based on performance.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Thrives in a fast-paced environment and can multitask.
• Proven ability to recruit, train, and coach a team toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to deliver exceptional results.
• Customer Experience: Maintain an upbeat, fast-paced environment with a superior guest experience.

Skills

Leadership

Team development

Operational planning

Customer service

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, driving elite customer service and efficient operations. You will mentor a large team and uphold brand standards while pursuing profitability and growth.

The package includes a base salary of $75,000–$100,000, appreciation pay of $15 per hour, and monthly performance bonuses, with holidays and meals provided. Opportunities for rapid advancement exist based on performance.