Elite Restaurant GM | Lead High-Volume Ops

Cook Out; Charlotte (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals provided during shifts

Guaranteed holidays

401(k) with company match

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, focusing on guest service, operations, and team development.

The role offers an elite compensation package including an annual salary of $75,000–$100,000, plus $15 per hour appreciation pay, monthly performance bonuses, and a comprehensive benefits suite.

Guaranteed holidays, free meals during shifts, 401(k) with company match, and clear pathways for advancement are part of the opportunity.

Qualifications

• Minimum 1 year in a management role (restaurant/hospitality preferred).
• Proven ability to lead and multitask in a fast-paced environment.
• Strong leadership and talent development capabilities.

Responsibilities

• Oversee all daily restaurant operations while upholding brand standards.
• Recruit, train, and mentor a large team to drive performance.
• Ensure exceptional guest service and operational efficiency.

Skills

Management experience

Leadership

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, focusing on guest service, operations, and team development.

The role offers an elite compensation package including an annual salary of $75,000–$100,000, plus $15 per hour appreciation pay, monthly performance bonuses, and a comprehensive benefits suite.

Guaranteed holidays, free meals during shifts, 401(k) with company match, and clear pathways for advancement are part of the opportunity.