Dynamic Restaurant General Manager - Lead High-Volume Ops

Cook Out

Clemson (SC)

On-site

USD 75,000 - 100,000

Full time

10 days ago
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Benefits offered by this job

Free meals during shifts
Guaranteed holidays (Thanksgiving &amp
401(k) with company match

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational efficiency.

This boots-on-the-ground leadership role requires mentoring a large team, overseeing daily operations, and driving profitability while maintaining brand standards.

Elite compensation includes $75,000–$100,000 annual salary, $15 per hour appreciation pay, monthly bonuses, and benefits like holidays off and meals on shift.

Qualifications

  • Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
  • Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
  • A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

  • Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
  • Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
  • Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
  • Maintain an upbeat, fast-paced environment that guarantees an exceptional guest experience.

Skills

Leadership
Team management
Adaptability
Customer service

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational efficiency.

This boots-on-the-ground leadership role requires mentoring a large team, overseeing daily operations, and driving profitability while maintaining brand standards.

Elite compensation includes $75,000–$100,000 annual salary, $15 per hour appreciation pay, monthly bonuses, and benefits like holidays off and meals on shift.

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