Restaurant GM: High-Volume Leadership & Growth Path

Cook Out

Morehead (KY)

On-site

USD 75,000 - 100,000

Full time

4 days ago
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Benefits offered by this job

Guaranteed holidays
Free meals during shifts
401(k) with company match
Advancement opportunities
Paid time off

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground management. The role emphasizes elite customer service, operational efficiency, and mentoring the next generation of leaders.

You will oversee daily operations, drive profitability, recruit and train a large team, and maintain a fast-paced guest experience. The compensation package includes an annual salary of $75,000–$100,000, with $15 per hour appreciation pay and monthly performance

Qualifications

  • Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
  • Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
  • Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

  • Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
  • Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
  • Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership
Adaptability
Management experience

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground management. The role emphasizes elite customer service, operational efficiency, and mentoring the next generation of leaders.

You will oversee daily operations, drive profitability, recruit and train a large team, and maintain a fast-paced guest experience. The compensation package includes an annual salary of $75,000–$100,000, with $15 per hour appreciation pay and monthly performance

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