General Manager — High-Impact Restaurant Leader

Border Foods LLC; Bay City (MI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Trip to Mexico

Bonus program

Education benefits

Scholarships

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation

Career growth

Job summary

Border Foods is seeking a General Manager to lead restaurant operations and uphold our Core Values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

You will oversee the entire restaurant, build a strong team, and ensure customers receive great food and a friendly experience. The role demands leadership, strategic planning, and hands-on management with a focus on growth and guest satisfaction.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be able to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee full-service restaurant operations and build a strong, capable team.
• Maintain health, safety, and quality standards while delivering fast, friendly service.
• Drive profitability through smart staffing, training, and cost controls.

Skills

Restaurant/retail experience

Sales & P&L experience

ServeSafe certified

Driver's license

High school diploma

Education

High school diploma or equivalent

Job description

Border Foods is seeking a General Manager to lead restaurant operations and uphold our Core Values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

You will oversee the entire restaurant, build a strong team, and ensure customers receive great food and a friendly experience. The role demands leadership, strategic planning, and hands-on management with a focus on growth and guest satisfaction.