General Manager – Restaurant Leadership & Growth

Jobtome; Houghton (NY); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Top pay

Trip to Mexico

Bonus potential

Education programs

Scholarships

Health benefits

Free meals

Paid time off

Vacation donation program

Supportive culture

Job summary

Border Foods is seeking a General Manager to oversee the entire restaurant operation and lead a strong team to deliver great food and a welcoming guest experience. The role reinforces our CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—and requires top-level leadership to drive results.

You will manage scheduling, training, safety, and performance, while ensuring health code compliance and a safe, positive work environment.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• Exempt management position; 50+ hours per week with flexibility.
• ServeSafe certification.
• Must be at least 18 years old.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team delivering great food and a friendly guest experience.
• Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Drive safe, quality service and maintain health and safety standards.
• Manage scheduling, labor, and customer service to ensure a top guest experience.
• Guide and coach team members and shift leaders to meet standards and operational goals.

Skills

Restaurant experience

Sales & P&L

Hiring & training

Scheduling & hours

ServSafe certified

Driver's license

High school diploma

Age 18+

Education

High school diploma

Job description

Border Foods is seeking a General Manager to oversee the entire restaurant operation and lead a strong team to deliver great food and a welcoming guest experience. The role reinforces our CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—and requires top-level leadership to drive results.

You will manage scheduling, training, safety, and performance, while ensuring health code compliance and a safe, positive work environment.