General Manager — Lead a High-Impact Restaurant Team

Border Foods LLC; Cambridge (MA); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay 100k

Mexico trip

Bonus eligible

GED & Tuition

Scholarships

Medical/Dental/Vision

Free food

Paid time off

Vacation donation program

Growth culture

Job summary

Border Foods LLC seeks a General Manager to lead restaurant operations, develop the team, and uphold our core values of accountability, integrity, family, excellence, teamwork, and empowerment. You will drive guest experiences, manage schedules, and oversee financial performance with a focus on safety and quality service.

The role requires 3+ years in restaurant or retail, strong hiring, training, and leadership skills, ServeSafe certification, and willingness to work varied hours.

Qualifications

• Experience with sales building and P&L statements.
• Proven track record in recruiting and training.
• Ability to work early morning, evenings, late night, weekends and holidays.
• Exempt management position with 50+ hour work weeks.
• ServeSafe certified is preferred.
• Must be at least 18 years old.

Responsibilities

• Oversee restaurant operations and build a strong, high-performing team.
• Ensure a safe, welcoming environment and quality food with friendly service.
• Drive profitability by managing labor, costs, and customer experience.

Skills

Sales building

P&L management

Recruiting

Training

Team leadership

Education

ServeSafe certified

High school diploma or equivalent

Job description

Border Foods LLC seeks a General Manager to lead restaurant operations, develop the team, and uphold our core values of accountability, integrity, family, excellence, teamwork, and empowerment. You will drive guest experiences, manage schedules, and oversee financial performance with a focus on safety and quality service.

The role requires 3+ years in restaurant or retail, strong hiring, training, and leadership skills, ServeSafe certification, and willingness to work varied hours.