General Manager - Growth Leader in Hospitality

Portillo's; Forest Park (IL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Discretionary bonus program

Annual stock grant

Monthly technology reimbursement

Uniform allowance

Free shift meals

Development benefits

Perks and discounts (movie tickets,Gym

Employee Assistance Program (EAP)

Health insurance options (PPO)

Job summary

Portillo’s is seeking a General Manager in the United States to lead a team of high performers and deliver exceptional food and guest experiences. You’ll drive strategic direction, model operational standards, manage budgets, ensure health and safety compliance, and promote Portillo’s brand in the local community.

You will oversee restaurant operations, coach leaders, and maintain financial performance while upholding Portillo’s core values of Family, Greatness, Energy and Fun.

Responsibilities

• Drive strategic direction for Portillo’s restaurants by executing operational standards and driving business results through people development.
• Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members.
• Meet and exceed financial and profitability goals by managing budgets
• Implement company policies, procedures, and strategies to promote effective local and state health and food safety compliance
• Demonstrate integrity, honesty, restaurant knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and standards of Portillo’s
• Deliver top-notch standards of excellence and hospitality by leading, coaching and developing team members and restaurant leaders
• Responsible for ensuring the execution of all aspects of restaurant operations, including but not limited to sales, profits, facilities, inventory, payroll and scheduling
• Promote the Portillo’s brand in the local community through word-of-mouth and restaurant events

Job description

Portillo’s is seeking a General Manager in the United States to lead a team of high performers and deliver exceptional food and guest experiences. You’ll drive strategic direction, model operational standards, manage budgets, ensure health and safety compliance, and promote Portillo’s brand in the local community.

You will oversee restaurant operations, coach leaders, and maintain financial performance while upholding Portillo’s core values of Family, Greatness, Energy and Fun.