General Manager — Growth, Guest Experience, Wellness Brand

Pura Vida Miami Llc

Cambridge (MA)

On-site

USD 70,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Health & Vision insurance
Paid time off
Discounted meals
Growth opportunities
401(k) with company match

Job summary

Pura Vida Miami is seeking a General Manager in Cambridge to lead daily restaurant operations, coach staff, and ensure top-tier guest experiences. You will drive inventory management, planning, and financial controls while upholding health and safety standards.

Ideal candidates have 2+ years in restaurant management, excellent communication, and the ability to multitask in a fast-paced setting. Knowledge of English/Spanish is a plus; Excel and POS literacy is expected.

Qualifications

  • 2+ years of management experience in hospitality/restaurant industry.
  • Strong communication, organizational and problem-solving skills.
  • Friendly and professional demeanor with strong customer service.
  • Ability to multitask in a fast-paced environment.
  • Bilingual English/Spanish is a plus; basic Excel & POS knowledge.

Responsibilities

  • Motivate and direct team to deliver fast, friendly service.
  • Oversee inventory, labor allocation and financial analysis for performance.
  • Handle daily ordering and invoicing at store level.
  • Provide training and mentorship for staff and managers.
  • Ensure strict adherence to food safety regulations and company policies.
  • Organize and supervise staff shifts; maintain strong floor presence.

Skills

Restaurant management
Leadership
Communication skills
Multitasking
Excel & POS
Bilingual English/Spanish

Education

College education preferred

Tools

POS systems
Excel

Job description

Pura Vida Miami is seeking a General Manager in Cambridge to lead daily restaurant operations, coach staff, and ensure top-tier guest experiences. You will drive inventory management, planning, and financial controls while upholding health and safety standards.

Ideal candidates have 2+ years in restaurant management, excellent communication, and the ability to multitask in a fast-paced setting. Knowledge of English/Spanish is a plus; Excel and POS literacy is expected.

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