General Manager, Campus Dining

NC State University; Raleigh, Northern (NC, KY); Hybrid; USD 68,000 - 72,000; Full time

Job summary

NC State Dining at NC State University is seeking a General Manager to lead a residential dining unit. You will oversee strategic planning, financial stewardship, and day-to-day operations managed by culinary staff.

Responsibilities include marketing initiatives, menu planning, budgeting, staff supervision, and ensuring high-quality service for students, faculty and staff while meeting university standards.

Qualifications

• Bachelor’s degree or equivalent with food management experience.
• Experience supervising staff in a dining or food service setting.
• Strong budget, planning and leadership skills.

Responsibilities

• Provides administrative supervision of all dietary activities, including planning and establishment of menus.
• Manages the unit's financial performance and participates in budget development.
• Leads recruitment, onboarding and training of SHRA, temporary and student staff.
• Ensures safety, compliance and high-quality food service in the unit.

Skills

Staff supervision

Budget management

Menu planning

Education

Bachelor’s Degree in Dietetics or Hospitality Management

1 year food service management experience (or equivalent)

Job description

NC State Dining at NC State University is seeking a General Manager to lead a residential dining unit. You will oversee strategic planning, financial stewardship, and day-to-day operations managed by culinary staff.

Responsibilities include marketing initiatives, menu planning, budgeting, staff supervision, and ensuring high-quality service for students, faculty and staff while meeting university standards.