General Manager 2585 1940 N Green River Rd

Domino's Franchise; Evansville (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Profit sharing bonuses

Meal discounts

Paid vacation

Health and life insurance benefits

Job summary

A local food service establishment in Evansville, IN is seeking a full-time manager to oversee all operations including cost control, customer relations, and staff management. Ideal candidates should have supervisory experience in the restaurant industry. The role offers a competitive salary ranging from $39,000 to $46,000, along with health and life insurance benefits, and up to 3 weeks of paid vacation.

Qualifications

• Must be at least 18 years of age.
• Ample supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Responsible for all store operations including cost controls and customer relations.
• Follow company policies and procedures strictly.
• Manage staffing, paperwork, and ensure adherence to company standards.

Skills

Supervisory experience

Cash control

Customer service

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.