General Manager 1450 651 S Wilson Rd

Domino's Franchise; Radcliff (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Opportunities for Advancement

Job summary

A popular pizza restaurant chain in Radcliff, Kentucky is seeking a full-time manager. Responsibilities include overseeing operations, ensuring customer satisfaction, and managing staff. Candidates must be at least 18 years old and have supervisory experience in the food service industry. The position offers a competitive salary between $39,000 and $46,000 per year, along with benefits like profit sharing, paid training, and a meal discount.

Qualifications

• Must be at least 18 years of age.
• Ample supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Responsible for cost controls, inventory control, cash control, profitability, and customer relations.
• Follow company policies and expect the same from crew.
• Staffing, paperwork, food management, and local store marketing.

Skills

Supervisory experience

Customer service

Cash control

Teamwork

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.