General Manager 1457 304 S Main St

Domino's Franchise; Madisonville (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive Salary - $39,000 - $46,000 per year

Profit Sharing Bonuses

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Job summary

A popular pizza chain in Madisonville, Kentucky is seeking a Store Manager to oversee all operations, ensure customer satisfaction, and manage team performance. The ideal candidate should have supervisory experience in the food service industry, be at least 18 years old, and be prepared for both day and evening shifts. Competitive salary with benefits, including profit sharing and meal discounts, offered for this full-time position.

Qualifications

• Must be at least 18 years of age.
• Prior supervisory or management experience in the restaurant/food service industry is required.

Responsibilities

• Responsible for all store operations including cost controls and customer relations.
• Manage staffing, food management, and adherence to company standards.
• Ensure cleanliness, attendance, and punctuality at the store.

Skills

Supervisory Experience

Customer Service

Team Management

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.