General Manager (2537) - 854 State St

Domino's Franchise; Newburgh (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive Salary

Profit Sharing Bonuses

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Opportunities for Advancement

Job summary

A leading pizza franchise in Newburgh is seeking a full-time store manager to oversee operations, manage staff, and ensure customer satisfaction. The role requires supervisory experience in the restaurant industry and offers a competitive salary, bonuses, and benefits including health insurance and paid vacation.

Qualifications

• Must be at least 18 years of age.
• Supervisory or management experience in restaurant/food service industry required.

Responsibilities

• Manage all store operations including cost, inventory, and customer relations.
• Ensure compliance with company policies and procedures.
• Staffing, paperwork, and store cleanliness.

Skills

Supervisory experience

Customer service

Inventory control

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

All your information will be kept confidential according to EEO guidelines.