General Manager (1437) - 701 N. 3rd St

Domino's Franchise

Bardstown (KY)

On-site

USD 39,000 - 46,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary
Profit Sharing Bonuses
50% Off Meal Discount
Up to 3 Weeks Paid Vacation
Health and Life Insurance Benefits

Job summary

A leading pizza franchise in Bardstown, KY, is seeking a Store Manager to oversee operations, including cost control and customer service. The ideal candidate will have restaurant management experience and be at least 18 years old. This full-time position offers competitive salary, bonuses, and benefits, including paid training and vacation.

Qualifications

  • Must be at least 18 years of age.
  • Experience in the restaurant/food service industry required.

Responsibilities

  • Oversee all operations at the store.
  • Manage cost controls, inventory, and cash handling.
  • Ensure adherence to company policies and standards.

Skills

Supervisory or management experience
Teamwork
Customer service

Job description

Benefits
  • Competitive Salary - $39,000 - $46,000 per year
  • Plus Profit Sharing Bonuses!
  • Full-time Position - Day and Evening Shifts
  • On-the-job Paid Training Program
  • 50% Off Meal Discount!
  • Up to 3 Weeks Paid Vacation
  • Health and Life Insurance Benefits
  • Opportunities for Advancement
  • Benefit Conditions: Waiting period may apply.
Responsibilities
  • You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
  • You must follow all company policies and procedures and expect the same from your crew.
  • Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
  • Must work well with team members and other store management.
Qualifications
  • You must be at least 18 years of age.
  • You should possess ample supervisory or management experience within the restaurant/food service industry.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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