General Manager 2570 600 N Weinbach Ave

Domino's Franchise; Evansville (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive Salary

Profit Sharing Bonuses

Health and Life Insurance

Paid Vacation

50% Off Meal Discount

Job summary

A leading pizza franchise in Evansville, Indiana is seeking a Store Manager to oversee operations. Responsibilities include managing cost controls, staff oversight, and ensuring exemplary customer service. Ideal candidates will have supervisory experience in the restaurant industry and be at least 18 years old. This full-time role offers a competitive salary, benefits, and opportunities for advancement.

Qualifications

• You must be at least 18 years of age.
• Ample supervisory or management experience within the restaurant/food service industry is required.

Responsibilities

• Manage everything that happens at the store including cost controls and customer relations.
• Follow company policies and set an example for the crew.
• Handle staffing, paperwork, food management, and local store marketing.

Skills

Supervisory Skills

Customer Service

Cost Control

Inventory Management

Job description

Overview

Job Description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.