General Manager (2571) - 1300 S. Green River Rd

Domino's Pizza; Evansville (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Opportunities for Advancement

On-the-job Paid Training Program

Job summary

Domino's Pizza Evansville is seeking a Store Manager to oversee all store operations, drive profitability, and lead a dedicated team. You will model excellent customer service, manage costs, and ensure adherence to company policies and standards.

This full-time role requires strong supervisory experience in the restaurant industry, with opportunities for advancement and a comprehensive benefits package. Day and evening shifts are available, and training is provided.

Qualifications

• Supervisory or management experience in a restaurant/food service setting.
• Ability to lead a team and uphold company policies and standards.

Responsibilities

• Oversee all store operations, including cost controls, inventory, cash handling, profitability, and customer relations.
• Follow company policies and procedures and ensure crew compliance.
• Staffing, paperwork, food management, store standards, customer service, attendance, and punctuality.
• Coordinate with team members and other store management for smooth operations.

Skills

Supervisory experience

Restaurant management

Job description

• Competitive Salary - $39,000 - $46,000 per year
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.
  

Job Description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.
  

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.
  

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.
  

Additional Information

All your information will be kept confidential according to EEO guidelines.